✅ Description

Sholeh Zard is a creamy, sweet rice pudding with an intense saffron flavor. This dessert is prepared for religious festivals, weddings, or as a thank offering – and smells heavenly of rosewater and cardamom.

🍚 Ingredients:

• 1 cup of rice
• 1.5 liters of water
• 1 cup of sugar
• 1 tsp ground saffron
• 3 tablespoons rose water
• 1 tsp cardamom
• Almond flakes, cinnamon & pistachios for decoration

👨🍳 Preparation:

1. Wash the rice and cook it in water until soft.
2. Add sugar, saffron, and cardamom.
3. Simmer slowly until it becomes creamy.
4. Stir in rose water at the end.
5. Pour into bowls and decorate with cinnamon and pistachios.

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