✅ Description

Abgoosht, also known as Dizi, is one of Iran's oldest dishes. This hearty stew is made with lamb, chickpeas, tomatoes, potatoes, and spices, then pounded and served – a taste of culture in a pot.

🥣 Ingredients:

• 300g lamb or beef with bone
• 1 cup chickpeas (soaked overnight)
• 2 potatoes
• 2 tomatoes
• 1 onion
• 1 tbsp tomato paste
• Turmeric, salt, pepper, Limu Omani (dried lime)

👨🍳 Preparation:

1. Sauté the meat with onions and turmeric.
2. Add tomatoes, tomato paste, chickpeas & limes.
3. Add water and simmer for 2-3 hours.
4. Add potatoes after 1 hour.
5. Finally, drain the soup, mash the ingredients and serve separately.

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