NAZ – Red beans 400 g | لوبیا قرمز ناز

NAZ Red Beans (لوبیا قرمز ناز) are of the highest quality and come from carefully selected growing regions. These beans are rich in plant protein and are perfect for Persian and international dishes such as Loobia Polo , Ghormeh Sabzi, or soups and stews.

لوبیا قرمز ناز با رنگ طبیعی و بافت نرم، یکی از پرمصرف ترین حبوبات در آشپزی ایرانی است. They are 100% natural, without additives and an excellent base for vegetarian and vegan dishes.

🍲 Usage | موارد مصرف

• Ideal for Persian dishes such as لوبیا پلو and قرمه سبزی
• Suitable for soups, salads and stews
• Soak for 8-12 hours before cooking - برای پخت بهتر، حداقل ۸ تا ۱۲ ساعت در آب خیس شود

Haftsin's tip: Red beans are a great source of protein for vegetarians and a staple of Iranian cuisine.

امتحان کنید و از طعم طبیعی و اصیل آن در غذاهای ایرانی لذت ببرید!

Nutritional information (per 100 g)

Mahyar – Red Beans 400 g ℮ | مهیار – لوبیا قرمز

Mahyar red beans are an excellent source of protein and are among the most popular legumes in Persian and international cuisine. They are perfect for hearty stews, rice dishes, or vegetarian dishes like Loobia Polo . Carefully cleaned, dried, and rich in fiber and plant-based protein.

Nutritional value (per 100 g)

Gilani – Roasted Vegetables 460 g

Gilani's stir-fried vegetables are a traditional Persian herb mix, carefully sautéed and ideal for preparing Ghorme Sabzi – the famous Persian herb stew. This mix consists exclusively of natural ingredients without preservatives.

Nutritional information (per 100 g)

Mahyar – Fried Herbs 460 g

Mahyar's roasted herbs are an essential ingredient for traditional Persian dishes like Ghormeh Sabzi or Kuku Sabzi. Gently pre-cooked, aromatic, and 100% natural – without artificial colors or preservatives. Ready to use.

Nutritional values ​​per 100 g

Before preparation, heat the unopened can in hot water for 30 minutes. The contents are ready to use and can be processed immediately.

Gilani – Getrocknete persische Eintopfkräuter 125 g | سبزی قورمه خشک

Getrocknete persische Eintopfkräuter von Gilani sind eine aromatische Kräutermischung, ideal für traditionelle Gerichte wie Ghormeh Sabzi. Die Mischung verleiht Speisen einen intensiven, typisch persischen Geschmack.

سبزی قورمه خشک گیلانی ترکیبی از سبزیجات معطر مخصوص غذاهای سنتی ایرانی مانند قورمهسبزی است که طعمی اصیل و دلپذیر به غذا میبخشد.

Zutaten | ترکیبات

Petersilie, Lauch, Koriander, Bockshornklee, Spinat

Verwendung | طریقه مصرف

Vor der Verwendung ca. 10–15 Minuten in warmem Wasser einweichen und anschließend wie frische Kräuter verwenden.

قبل از مصرف حدود ۱۰ تا ۱۵ دقیقه در آب گرم خیس کنید و سپس مانند سبزی تازه استفاده نمایید.

Nährwertangaben pro 100 g

Takchin – Dried Herbal Mixture (Ghormeh Sabzi) 170 g ℮ | تکچین – سبزی قورمه خشک

Takchin 's dried herb mix Ghormeh Sabzi is the perfect base for the popular Persian national dish Ghormeh Sabzi . The mix contains aromatic herbs that have been gently dried to preserve their full aroma and flavor – ideal for authentic Persian cuisine!

Nutritional information (per 100 g)

Bockshornklee getrocknet 170 g Mahyar | سبزی شنبلیله خشک

Getrockneter Bockshornklee (Fenugreek) von Mahyar ist ein aromatisches Kraut, das besonders in der persischen, indischen und orientalischen Küche verwendet wird. Ideal für Eintöpfe wie Ghormeh Sabzi, Currys und Gewürzmischungen.

شنبلیله خشک مهيار یکی از سبزیجات معطر پرکاربرد در آشپزی ایرانی و هندی است که به غذاهایی مانند قورمه سبزی عطر و طعم خاصی میبخشد.

Zutaten | ترکیبات

Bockshornklee (Fenugreek)

Verwendung | طریقه مصرف

Direkt beim Kochen in kleinen Mengen hinzufügen oder vorab kurz einweichen, um das Aroma zu intensivieren. Besonders geeignet für Eintöpfe und Kräutermischungen.

میتوان مستقیماً هنگام پخت به غذا اضافه کرد یا برای عطر بهتر کمی در آب خیس نمود. مناسب برای خورشتها و غذاهای سنتی.

Nährwertangaben pro 100 g

Gilani – Getrockneter Lauch 125 g | تره خشک

Genieße getrockneten Lauch von Gilani – ein aromatisches und vielseitiges Küchenkraut, ideal für Suppen, Eintöpfe, Reisgerichte und traditionelle persische Speisen.

تره خشک گیلانی یک سبزی معطر و پرکاربرد در آشپزی ایرانی است که برای انواع سوپ، آش، خورشت و برنج استفاده میشود.

Zutaten | ترکیبات

100% getrockneter Lauch

Verwendung | طریقه مصرف

Vor der Verwendung ca. 10–15 Minuten in warmem Wasser einweichen. Danach abtropfen lassen und wie frischen Lauch verwenden.

قبل از مصرف، حدود ۱۰ تا ۱۵ دقیقه در آب گرم خیس کنید، سپس آب آن را گرفته و استفاده نمایید.

Nährwertangaben pro 100 g

Gilani – Getrocknete Petersilie 125 g | جعفری خشک

Hochwertige getrocknete Petersilie von Gilani – ideal zum Verfeinern von Suppen, Reisgerichten, Eintöpfen und Salaten.

جعفری خشک گیلانی یک سبزی معطر و پرکاربرد برای طعمدهی به انواع غذاهای ایرانی و بینالمللی میباشد.

Zutaten | ترکیبات

Petersilie

Verwendung | طریقه مصرف

Vor der Verwendung ca. 10–15 Minuten in warmem Wasser einweichen oder direkt beim Kochen hinzufügen.

قبل از مصرف حدود ۱۰ تا ۱۵ دقیقه در آب گرم خیس کنید یا مستقیماً به غذا اضافه نمایید.

Nährwertangaben pro 100 g

Petersilie getrocknet 170 g Mahyar | جعفری خشک

Getrocknete Petersilie von Mahyar ist ein vielseitiges Küchenkraut mit mild-würzigem Geschmack. Ideal zum Verfeinern von Suppen, Eintöpfen, Saucen sowie persischen und mediterranen Gerichten.

جعفری خشک مهيار یک سبزی پرکاربرد با طعمی ملایم است که برای انواع غذاها، سوپها و خورشتها مناسب میباشد.

Zutaten | ترکیبات

Petersilie

Verwendung | طریقه مصرف

Direkt beim Kochen hinzufügen oder vorab kurz in Wasser einweichen, um das Aroma zu intensivieren. Perfekt für warme und kalte Speisen.

میتوان مستقیماً به غذا اضافه کرد یا برای عطر بهتر کمی در آب خیس نمود. مناسب برای انواع غذاهای گرم و سرد.

Nährwertangaben pro 100 g

Takchin – Turmeric Powder 90 ge | پودر زردچوبه تکچین

Discover Takchin's turmeric powder – a pure, finely ground spice with an intense yellow color and a mildly spicy aroma. Turmeric is not only a traditional spice in Persian and Indian cuisine, but is also valued for its beneficial properties in health care. Ideal for rice dishes, soups, sauces, stews, and curries.

Nutritional table per 100 g | ارزش غذایی

Nutritional information (per 10 g)

Haftsin's dried limes (Limoo Amani) are an indispensable spice in Persian cuisine. Carefully dried to premium quality, they lend dishes a characteristic tangy-aromatic note and an intense citrus aroma.

Characteristics

• Premium quality from Haftsin
• 100% natural dried limes
• Intensely aromatic & tart
• No additives
• Ideal for khoresh, stews, rice dishes & tea

Ingredients

Dried limes.

Allergens

No.

Nutritional values ​​per 100 g

use

Lightly pierce or break into pieces before cooking and add directly to the pot. Alternatively, use ground as a spice.

storage

Store in a cool, dry place away from light. Seal airtight after opening.

Net weight: 150 g
Brand: Haftin
Quality: Premium quality

Takchin – Dried Limes 150 g ℮ | لیمو عمانی

Brand: Takchin
Origin: Iran
Contents: 150 g

Description / توضیحات

Takchin 's dried limes are an indispensable spice in Persian cuisine. They lend a unique, tangy-aromatic note to stews like Ghormeh Sabzi and Gheymeh .
لیمو عمانی خشک تکچین یکی از ادویه های مهم در آشپزی ایرانی است که به خورشهایی مانند قورمه سبزی و قیمه طعمی ترش و خوش عطر می دهد

Nutritional information (per 100 g)

Delgato – Dried Limes 70 ge | لیمو خشک ورقه ای

Delgato's dried limes are an indispensable ingredient in Persian and Middle Eastern cuisine. Their intense, fruity-sour flavor lends a special touch to soups, stews, and rice dishes such as Ghormeh Sabzi or Adas Polo .

Nutritional information (per 100 g)

Usage | موارد مصرف

Ideal for seasoning stews, rice dishes, soups or for refining sauces and teas.

Saffron Takchin 0.5 g ℮

Takchin saffron represents the highest quality from Iran. The "All Red Super Negin" saffron contains only the red threads of the crocus flower – intense in aroma, vibrant in color, and indispensable in Persian cuisine.

Nutritional information per 100g

Takchin – Saffron 2 g | زعفران تکچین

Takchin saffron represents the highest quality from Iran. This exquisite spice is extracted from the stigmas of the crocus plant and lends dishes an intense golden color, an unparalleled aroma, and a delicate flavor. Ideal for Persian dishes, desserts, beverages, and international cuisine.

Nutritional information per 100g | ارزش غذایی در هر ۱۰۰ گرم

Takchin – Saffron 2 g | زعفران تکچین

Takchin saffron represents the highest quality from Iran. This exquisite spice is extracted from the stigmas of the crocus plant and lends dishes an intense golden color, an unparalleled aroma, and a delicate flavor. Ideal for Persian dishes, desserts, beverages, and international cuisine.

Nutritional information per 100g | ارزش غذایی در هر ۱۰۰ گرم

Saffron Takchin 5 g ℮

Takchin saffron stands for the highest quality. The "All Red Super Negin" saffron contains only the red threads of the crocus flower – intense in aroma, vibrant in color, and indispensable in Persian cuisine.

Nutritional information per 100g

Rahman Rice – Domsiah Super Long Grain Rice 5 kg ℮ | برنج رحمان دمسیاه سوپر

Brand: Rahman
Origin: Iran
Contents: 5 kg

Description / توضیحات

Rahman Domsiah Super is a high-quality Iranian long-grain rice with a delicate aroma, white sheen, and a particularly pleasant taste. Ideal for Persian dishes such as chelo , polo , and tahdig .
برنج رحمان دمسیاه سوپر مطبوع و دانه بلند است. مناسب برای تهیه چلو، پلو و تهدیگ ایرانی

Ingredients / مواد تشکیل دهنده

100% Iranian long grain rice (Domsiah variety).
۱۰۰٪ برنج ایرانی دمسیاه

Nutritional information (per 100 g)

Manoto – Tarom Fragrant Rice – Keshte Dovom from Fereydunkenar – 5 kg

Manoto Tarom rice is a high-quality, traditional Persian fragrant rice from the Fereydunkenar region. This rice is from the second harvest and is distinguished by its delicate aroma, fluffy texture, and excellent cooking qualities. Ideal for Polov, Tahdig, and festive dishes.

Nutritional information (per 100 g)

Preparation | طرز تهیه

English: Wash the rice thoroughly. Using the draining method: pre-cook in plenty of salted water, then drain and steam. Alternatively, using the steaming method: cook in twice the amount of lightly salted water for about 10 minutes over low heat with the lid on.

Sun – Darbari Extra Long Grain Rice 5kg

SONNE Darbari Extra Long Grain Rice is a high-quality, long-grain Basmati rice with a delicate aroma and optimal cooking properties. Perfectly suited for Persian, Indian, and international dishes such as polo, tahdig, or biryani. Its fluffy texture ensures it remains fragrant and separate after cooking.

Nutritional information per 100g

preparation

Soak the rice in warm water for about 60 minutes. Then drain and add it to boiling water. Cook over high heat for 8–10 minutes, then drain again. Add salt and oil to taste, return to the pot, cover, and steam over high heat for 2–4 minutes, then reduce the heat to low and simmer for 20–30 minutes.

Manoto – Hashemi Fragrant Rice – Rice Keshte Dovom-

Fereydunkenar-5 kg

Manoto Hashemi rice is a high-quality, fragrant long-grain rice from the second harvest of the renowned Fereydunkenar region in northern Iran. 100% pure Persian rice – no additives, hand-picked, and aromatic. Perfect for Persian and other Middle Eastern dishes such as polo, kateh, or tahdig.

Nutritional information (per 100 g)

preparation

English: Wash the rice thoroughly. Using the draining method: parboil in plenty of salted water, drain, and steam. Alternatively, using the steaming method: cook in twice the amount of lightly salted water for about 10 minutes over low heat, then let it stand.

Pari Brand Darbari – Extra Long Grain Basmati Rice – 5kg

Pari Brand Darbari is an aromatic, extra-long-grain Basmati rice of outstanding quality, with a delicate fragrance and ideal cooking properties. Perfect for Persian and other Middle Eastern rice dishes such as polo, biryani, or tahdig.

Nutritional information (per 100 g)

preparation

English: Wash the rice thoroughly and cook using the water-pulling method: Boil in twice the amount of lightly salted water, then let it simmer for about 10 minutes over low heat with the lid closed. Drain and steam.

Rahman Rice – Long Grain Rice 1 kg ℮

Rahman Basmati rice is a high-quality, extra-long-grain fragrant rice from the Punjab region – known for its fine texture, aromatic flavor, and perfect consistency after cooking. Ideal for biryani, polo, tahdig, and other festive dishes.

Nutritional information (per 100 g)

Product details

• Brand: Rahman
• Product type: Super Basmati rice
• Origin: Punjab
• Importer: Rian Trading BV, Antwerp, Belgium

Manufacturing and expiry date

Date of manufacture: 08.2024

Best before date (BBD): 08.2028

Pari Rice – Super Long Grain Basmati Rice, 5 kg ℮

Pari Basmati rice is a high-quality, extra-long grain Basmati rice with polished, white grains. It is perfect for oriental, Indian, and Persian rice dishes – fluffy, fragrant, and aromatic.

Product details

• Brand: Pari
• Product type: Super long grain Basmati rice, polished
• Packaging & Import: Mahyar (packaging), Nadi Holding GmbH (import)

Nutritional information (per 100 g)

Khoushe Darbari – Extra Long Grain Basmati Rice, 5 kg ℮

Khouseh Darbari is a high-quality, extra-long-grain Basmati rice with a delicate aroma and ideal cooking consistency. Perfect for Persian, Indian, and international rice dishes such as polo, tahdig, or biryani.

Nutritional information (per 100 g)

LAL QILLA – Original Basmati Rice, 5 kg ℮

Lal Qilla – Original Basmati Rice is a mature, high-quality Indian Basmati rice of the "Doomsia" variety, known for its exceptional length, delicate aroma, and excellent texture. The "Special Old Malai" originates from the Dehradun region (No. 1 quality) and is among the finest Basmati rice varieties in India.

Nutritional information (per 100 g)

Product details

• Brand: Lal Qilla
• Product type: Special Old Malai Basmati Rice – Doomsia Dehraduni No.1
• Origin: India
• Importer: Nadi Holding GmbH, Hamburg, Germany

Manufacturing and expiry date

Best before date (BBD): 04.2026

Manoto – Sadri Fragrant Rice – Keshte Dovom – Premium Quality – 5 kg

Manoto Sadri Rice is a 100% pure, premium Persian aromatic rice from the second harvest in northern Iran. Sadri rice is known for its delicate aroma, long, fluffy grains, and ideal texture after cooking. Perfect for traditional Persian dishes such as Polov, Kateh, Tahdig, or Zereshk Polov.

Nutritional information (per 100 g)

preparation

English: Wash the rice thoroughly. Using the draining method: parboil in plenty of salted water, drain, and steam. Alternatively, using the steaming method: cook in twice the amount of lightly salted water for about 10 minutes over low heat, then let it stand.