Sumac is a traditional spice from Persian cuisine, prized for its fruity acidity and deep red color. It is made from dried and ground sumac berries and is a perfect alternative to lemon or vinegar.

What is sumac?

The deep red berries of the sumac shrub are dried and finely ground. The resulting powder has a tangy, fresh aroma that enhances many oriental dishes.

Use in the kitchen

In Persian cuisine, sumac is often used over grilled meats such as... Kabāb It can be sprinkled on top or mixed with onions and herbs as a side dish. It also adds a special flavor boost to salads, rice dishes, or yogurt dips.

Health benefits

Sumac possesses anti-inflammatory, antioxidant, and digestive properties. In traditional medicine, it was used for stomach problems and blood sugar regulation.

Where to buy sumac.

At Haftsin, we offer finely ground, 100% pure sumac from Persia – guaranteed additive-free and of the highest quality. Perfect for your creative oriental cuisine.