Joojeh Kabab (جوجه کباب) is one of the most popular grilled dishes in Iran. Tender chicken is marinated in an aromatic saffron and lemon marinade and grilled over charcoal – a true classic of Persian cuisine.

🧄 Ingredients for 4 people:

• 800g chicken breast or leg (cut into pieces)
• 1 large onion (grated)
• 3 tablespoons of yogurt
• 3 tablespoons lemon juice
• 1 generous pinch of ground saffron (dissolved in 2 tablespoons of warm water)
• Salt, pepper
• 3 tablespoons of vegetable oil

🔥 Preparation:

1. Mix all ingredients well and marinate the meat for at least 4 hours (preferably overnight).
2. Place the chicken pieces on skewers and grill on a grill or in a pan over medium heat until golden brown.
3. Brush with a little butter or oil occasionally.
4. Serve with grilled tomatoes and saffron rice or lavash bread.

💡 Tip:

For extra flavor, you can also add some garlic or turmeric to the yogurt. Important: Do not grill at too high a temperature , otherwise the meat will dry out.